Dijon Mustard Chicken

Lolly and maisy chicken with mustard sauce


1/2 cup Dijon mustard

2 chicken breasts

1/2 cup chopped spring onion

1/2 cup chicken stock

1/2 teaspoon paprika

1/2 teaspoon pepper

2 tablespoons olive oil

2 tablespoons minced garlic

1 tablespoon minced ginger

1 tablespoon mixed herbs

1 sliced onion

1 diced tomato



  1. In a bowl, combine the  mustard, paprika, pepper, garlic, ginger and mixed herbs to make a paste.
  2. Cover the chicken breasts with the paste, evenly on both sides.
  3. Add olive oil to a pan and add the chicken breasts.
  4. Add the onion, tomato and spring onion.
  5. When the chicken is cooked through, add the chicken stock and allow to simmer.



Dijon Mustard Chicken LOLLY AND MAISY